SPECIALS

- SOUP -

Thai Curry Seafood 4

- APPETIZERS -

Fried Razor Clams 9
Thin razor clam strips deep-fried with a sambal tartar sauce

New Zealand Green Lip Mussels 8
Simmered in a coconut Thai green curry sauce with tofu

Tempura Shrimp Roll 9
Shrimp, avocado and ginger roll tempura battered
and served with wakeme salad and wasabi aioli

Vietnamese Summer Rolls 8
Organic mixed greens with cilantro, basil, and fresh vegetables rolled in rice paper,
served with spicy peanut sauce and sweet chili sauce for dipping

- ENTREES -

Grilled Snapper 18
Served with spicy mango rice and pineapple cilantro butter sauce

Smoked Chicken Linguine 17
Smoked chicken and wild mushrooms with light roasted tomato cream sauce

Grilled Beef Tenderloin 25
Crater Lake blue cheese stuffed filet wrapped in bacon and grilled to perfection, served
with horseradish whipped potatoes and grilled asparagus

- FEATURES WINES -

Henry Estate: Oregon Pinot Noir
$7/glass $28/bottle

Beer Special: Bud “E” 2
Budweiser’s new energy beer with ginseng and caffeine

Pina Colada Martini 6.50
Fresh pineapple and coconut milk with rum, served up