- SOUP -
Carrot Ginger
- APPETIZERS -
Unagi Tempura Roll
served with oriental salad and wasabi aioli
Pan Seared Scallops
scallops in a puff pastry with a lemon & gorgonzola cream
Pan Fried Oysters & Jumbo Prawns
served with udon noodle salad & lemon aioli
- ENTREES -
Cumin Roasted Salmon
with pineapple, cucumber relish & mashed potatoes
Crab Stuffed Halibut
in a pool of lemon cream with roasted red potatoes
Goat Cheese Ravioli
with Marsala & Dijon mustard cream sauce includes asparagus tips
Seafood Jambalaya
clams, mussels, ahi tuna & rock shrimp served with jasmine rice
Thai Flank Steak Salad
marinated flank steak mixed with house greens & gorgonzola cheese
