- APPETIZERS -
Tempura Unagi Roll
served with Asian salad and wasabi aioli
Tapenade
classic French tapenade served with mint yogurt sauce
and toasted rosemary pita
Crispy Fried Oysters
served with Maui onion and mango cocktail sauce
New Orleans BBQ Shrimp
gulf shrimp sautéed in a dark beer, rosemary butter sauce
with toasted garlic bread
Chile Crusted Calamari
served with lemon aioli and soy ginger dipping sauce
Marinated Ahi Napoleon
ahi tuna and Asian vegetables layered between fried wontons
with wasabi aioli and sweet soy dipping sauce
- SOUPS AND SALADS -
Bowl of Soup
ask your server for the soup of the day
Organic Mixed Field Greens
organic field greens with a basil and grilled pear vinaigrette topped
with honey roasted pecans, gorgonzola cheese, red onion and tomato
Pourhouse Caesar Salad
crispy romaine lettuce tossed with creamy Caesar dressing, garlic
croutons and aged parmesan
add grilled chicken breast - add crispy - add oysters
Pourhouse Winter Salad
organic mixed greens tossed with a lavender honey dressing, dried
cherries, cambozola cheese and fresh Hood River pear, sprinkled with
toasted almonds
Wilted Spinach Salad
organic baby spinach tossed in a warm sherry and bacon vinaigrette
topped with goat cheese, sun dried tomatoes, and red onion
- SANDWICHES -
Pourhouse Cheeseburger
with swiss, lettuce, tomato, onion, mayo
Bacon Cheeseburger
with bacon, swiss, lettuce, tomato, onion, mayo
Chicken Breast, Bacon and Swiss
with lettuce, tomato, onion, mayo
served with small salad or mashed potatoes
- 8" PIZZAS -
Basic cheese
Pepperoni
Spinach, Tomato, Mushroom
- ENTREES -
Chicken Pot Pie
pulled chicken simmered with carrots, peas and root vegetables
in a thickened chicken broth topped with a puff pastry crust
Jamaican Jerked Salmon
Jamaican crusted salmon pan seared and served with teriyaki stir fried
vegetables and jasmine rice
Grilled Pepper Crusted Rib Eye
10 oz rib eye grilled to perfection then topped with Crater Lake Blue
cheese and served with white truffle infused risotto and port wine
demi glace
Coconut Thai Green Curry
stir fried vegetables with tofu in a coconut and green curry sauce
accompanied by jasmine rice - add chicken
Sesame Crusted Ahi Tuna
sushi grade Ahi seared rare served with our wasabi potato rolls,
grilled vegetables and pickled ginger cream sauce
Pork Roulades
medallions of pork rolled around mushrooms, spinach, and goat cheese
served with rice pilaf and grilled vegetables
Smoked Duck and Andouille Sausage Jambalaya
house smoked duck and sliced andouille sautéed with garlic
and onions
served with spicy tomato rice
Fish Tacos
served with lime cured cabbage, pico de gallo, jalapeno remoulade
and
steamed jasmine rice
