DINNER
open 5pm til 11pm

- APPETIZERS -

Mushroom Medley 8
sautéed mushrooms, garlic, crushed chilies, basil and goat cheese

Gorgonzola Cheesecake 10
polenta crust served with marinara sauce and grilled bread

Marinated Ahi Napoleon 11
ahi tuna, wakame salad and bean sprouts layered between crispy wontons, with wasabi aioli and sweet soy reduction

Bleu Cheese Stuffed Sliders 10
hand made mini hamburgers topped with red onion
and sided with fresh organic greens

Chili Crusted Calamari 10
served with lemon aioli and soy ginger dipping sauce

Edamame 5
boiled and salted soy beans

- SOUPS AND SALADS AND PIZZAS -

Soup of the Day
check daily specials

Add to any salad:
Chicken 3.5
Shrimp 7
Bacon 1.5

Pourhouse Salad 8
organic mixed greens tossed in a pomegranate balsamic vinaigrette topped with honey crisp apples, toasted pecans and gorgonzola cheese

Traditional Caesar Salad 8
crispy romaine lettuce with creamy caesar dressing,
garlic croutons and aged parmesan cheese

Spinach Salad 10
organic spinach tossed in warm balsamic bacon vinaigrette
topped with a hard-boiled egg and shallots

Caprese Salad 10
organic tomatoes with basil, fresh mozzarella, with a balsamic reduction and olive oil drizzle

8’’ Pizzas
fresh mozzarella, basil and olive oil 9.5
mushroom, goat cheese, caramelized onions and mozzarella 9
spicy shrimp with lemon zest, sambal, mozzarella and fresh cilantro 9
add pepperoni or bacon to any pizza 1.5

Cheese Quesadilla 8
mozzarella and pico de gallo, served with sour cream and salsa
add chicken

- ENTREES -

Herb Roasted Chicken Breast 19
oven roasted chicken breast with roasted garlic, bacon and cherry tomatoes served with roasted garlic mashed potatoes and a rich pan sauce

Pasta Primavera 18
sautéed asparagus, garlic, cherry tomatoes, basil
and fennel all in a white wine butter sauce
add chicken 3.5
add shrimp 7

Mt. Shadow Natural Rib Eye 27
grilled and served with roasted garlic mashed potatoes,
grilled asparagus and a wild mushroom demi glaze

Sesame Crusted Ahi Tuna 23
sushi grade ahi seared rare and served with wasabi mashed potato egg rolls, pickled ginger cream and cucumber salad

Grilled Pork Loin 22
mt. shadow pork loin served over creamy polenta and
wilted spinach topped with a fresh onion sauté

Fish Tacos 12
served with lime cured cabbage, pico de gallo and jalapeno remoulade, sided with jasmine rice and salsa

Cheese Quesadilla 9
queso fresco and pico de gallo, served with sour cream and fresh salsa. Add grilled chicken breast 3.5 or shrimp 7

Pourhouse Burger 9.5
lettuce, tomato, onion and mayo
Add cheese 1
Add bacon 1.5
Served with garlic mashed potatoes
Substitute edamame 1.5

bread & butter is available upon request