DINNER
open 5pm til Midnight

- APPETIZERS -

mt shadow lamb meatballs 9
house made lamb meatballs served with tzatziki, spicy tomato
and roasted red pepper dipping sauces

mushroom medley 8
sautéed mushrooms, garlic, crushed chilies, basil and goat cheese

marinated ahi napoleon 11
ahi tuna, wakame salad and bean sprouts layered between
crispy wontons, with wasabi aioli and sweet soy reduction

spinach artichoke dip 7
served with house made grilled fococcia bread

chili crusted calamari 10
served with lemon aioli and soy ginger dipping sauces

edamame 5
boiled and salted soybeans

quesadilla 9
monterrey jack cheese and pico de gallo,
served with sour cream and fresh salsa
add grilled chicken breast 3.5 or shrimp 7

- SOUPS AND SALADS AND PIZZAS -

soup of the day
check daily specials

add to any salad:
chicken 3.5
shrimp 7
flank steak 7

pourhouse salad 8
organic mixed greens tossed in a dark cherry vinaigrette
topped with local pears, candied walnuts
and gorgonzola cheese

traditional caesar salad 8
crispy romaine lettuce with creamy caesar dressing,
garlic focaccia and aged parmesan cheese

spinach salad 10
organic spinach tossed in balsamic vinaigrette
topped with pickled beets and chevre cheese

8’’ pizzas
greek pizza 8
artichoke hearts, organic spinach, marinara and feta cheese
mushroom pizza 9
sautéed mushroom, chevre cheese, carmelized onions and mozzarella
spicy shrimp pizza 9
shrimp, lemon zest, sambal and fresh cilantro
cheese pizza 6
with house made marinara and mozzarella cheese
add pepperoni or bacon to any pizza 1.5

- ENTREES -

fish tacos 12
cornmeal crusted and served with lime cured cabbage, pico de gallo and jalapeno remoulade sided with jasmine rice and fresh salsa

sesame crusted ahi tuna 23
sushi grade ahi tuna seared rare and served with wasabi mashed potato egg rolls, pickled ginger cream and a fresh cucumber salad

herb marinated pork tenderloin 19
mt. shadow pork loin grilled and fanned over a white bean ragout with sautéed cipollini onions and smoked applewood bacon, sided with sautéed green beans

thai marinated flank steak 20
grilled and thinly sliced and served with jasmine rice and
seasonal vegetables topped with fire roasted tomato salsa

cornish game hen 19
½ roasted cornish game hen served with a brussel sprout casserole and oven baked yams

lemon cod 18
lemon crusted cod, pan seared and oven baked, served over a roasted butternut squash risotto and micro green salad

vegetable red curry 14
zucchini, yellow squash, red onion, carrots, and broccoli simmered in a rich red curry sauce over jasmine rice
add grilled chicken breast 3.5
add shrimp 7
add flank steak 7

pourhouse burger 9.5
lettuce, tomato, onion and mayo
add cheese 1
add bacon 1.5
served with garlic mashed potatoes
subtitute edamame 1.5

bread & butter is available upon request